Round corten brasero of Ø 800 mm on...
Round corten brasero of Ø 800 mm on...
Round corten brasero of Ø 800 mm on...
Round corten brasero of Ø 800 mm on...

Round corten brasero of Ø 800 mm on furniture (Le Dudule)

The Dudule brasero is the brasero of singing friends at the end of the evening, a barbecue brasero to enjoy around a warm element in all seasons.

Prepare your meat, fish, shellfish and vegetables for 15 to 20 friends.

Optional accessories: Cooking grid, casters...

Finishing touch
  • Corten
Caster option
  • Without
  • With
Livraison sous 3 à 5 jours
€1,500.00

 

The Dudule brasero is 100% made in Anjou with love and passion to invite 15 to 20 friends around a moment of enjoyment.

This brasero of Ø 800 mm is available with a cooking plate in steel S235. The cooking plate is slightly inclined towards the inside to ensure that the grease does not come out and go into the tank. The opening of the plate to insert the wood is 35 cm large.

Its 3 mm tank is ideal for burning wood (oak, beech, hornbeam) in 33 cm, its high temperature paint at 550° ensures you longevity. The optional cover will allow you to avoid rainwater entering the tank.

Its one-piece cabinet painted in black or in raw corten steel with a height of 835 mm allows you to store your wood under cover and to reload your brasero during its use. The intermediate shelf is located 445 mm from the base of the furniture.

Diameter of your cooking plate
Ø 820 mm
Finishing touch
Corten
Weight
136.5 kg
Width
500 mm
Depth
500 mm
Height
Furniture of 835 mm
Total 1040 mm
Thickness of cooking plate
10 mm
C80
3701311624981

Which materials are used to manufacture Brasero Artisan ?

The Brasero Artisan Is it portable?

Mon Brasero Artisan Can he stay outside?

What maintenance requires Brasero Artisan ?

Which accessories are compatible with the handicrafted brasero?

What space is needed for the brasero in operation?

Brasero Artisan How many people can feed?

What is the ideal heating time before cooking?

What kind of fuel is needed?

What type of oil is recommended for cooking?

How's his first use going?

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