Delivery is available anywhere in France. Corsica and neighbouring countries on request.
You can spread your expenses over 3, 4 or 10 months.
All our products come with a 2-year guarantee.
Brasero Artisan is a company located in the heart of the Anjou region, in a beautiful gastronomic and wine-growing area. We distribute a range of barbecue braziers to liven up your events and meals with family and friends.
Our outdoor braziers are made 100% in Anjou, to guarantee impeccable manufacturing quality in which we control every aspect. Local craftsmanship is particularly close to our hearts, as it seems obvious to us to support local production and the local economic fabric, which is why our braziers have been awarded the “Produit en Anjou” label.
Together with our supplier, we're proud to play a part in the development of our region, and to promote local know-how.
Loving the good food of our region and the convivial moments offered by the outdoor stand-up Brasero, we decided to have our Brasero made in Anjou rather than offering products from other countries like most Braseros found on the barbecue market.
The origins of the brazier go back to the ancient Greco-Roman period. At that time, the brazier was a tripod-mounted metal container filled with glowing embers, and served as a heating system for poorer dwellings. Decades later, the Spanish also used it as their main source of heat. Originally, it was a heating tool made of terracotta, then copper, filled with hot embers. Brazier means “embers or brazier”, depending on how it is used. When the Spanish Conquistadors conquered Spain, the Mayans took possession of the brazier.
The free-standing brazier is a user-friendly barbecue that lets you invite your guests to cook around the raised cooking table and its storage unit. It allows you to cook your food without direct contact with the flame, and therefore without the associated harmful effects. Cooking takes place directly on the S235 steel or refractory stainless steel hob (your choice). This choice of material ensures high resistance to heat and corrosion. This means you can cook fine cuts of meat and fish to perfection. The heat distribution preserves all the flavors of the food and the tenderness of the meat. The optional enhancer allows you to simmer or keep warm a wok or pot. Our griddle
The brazier becomes a real decorative element in your outdoor spaces. A real conviviality creator, the brazier allows you to share a culinary experience whatever the season. Once the meal is over, if you want to keep the atmosphere cosy and convivial, the brazier can be transformed into a garden fireplace to warm up the atmosphere. The brazier's clean, minimalist design makes it a real decorative object. The base allows you to store your logs and refill your fire quickly.
Made from durable, weather-resistant materials, the brazier can be used all year round. With its many functions, the brazier can be used for barbecues, fireplaces and wood-burning fireplaces, so you can prepare delicious meals in any season.
The brazier is the perfect accessory for an evening by the fire. You'll be able to organize succulent meals.
Maintenance is very simple: once the plate has cooled slightly, you can clean it with a spatula or damp cloth. You can protect your griddle from the elements with a protective cover (accessory). The protective steel cover is practical for protecting the hob between uses.
And yes, you can also use the brazier for professional purposes!
Its multi-functionality will allow you, restaurant chefs, to exercise your know-how and creativity thanks to the different recipes adaptable on the brazier. The different cooking modes, a la plancha and/or simmered, will enable you to prepare your best recipes.
The brazier is a formidable high-end tool and an ideal accessory for your outdoor events. Its sober, uncluttered design is a real decorative accessory for your terrace. This open kitchen will liven up your outdoor spaces. The brazier is well known as a tool for creating moments of exchange, sharing and conviviality around a fire and a good meal. You'll be able to transform your terrace into a real spot of conviviality, in addition to being a heating and lighting device.
Simple to use, you'll be able to start the brazier in about twenty minutes by placing some wood and, if you wish, using a fire starter. Be careful not to stack the wood too high, as the embers may fly. If you prefer, you can also use charcoal.
As with a traditional barbecue, you need to ensure that the wood or charcoal burns until you get nice embers. Avoid overloading the tank with fuel.
If, after your meal, you'd like to use the brazier as a garden fireplace, simply add a little more wood to obtain beautiful flames.
Your brazier should be set up in an open area, with a perimeter of at least 1.5 m, where there are no combustible materials such as branches or dry leaves. Stable, flat surfaces are always preferable.
Don't forget safety!
Before use, make sure you comply with local regulations (particularly in regions at high risk of forest fires), and that the fuel you use is NF and/or CE marked. The brazier must never be lit with methylated spirits or gasoline, as the flames produced would be too dangerous.
Never leave your fire unattended
